WILD PEAR (Pyrus
pyraster, synonym: P. communis
subsp. pyraster)
Family: Rosaceae
Wild Pear grows from the Caucasus across to Western Europe (for
distribution map see EUFORGEN).
It has long been uncertain whether the Wild Pears found in Britain are actually
native and it’s often suggested that most are relicts from past cultivation. However,
it is difficult to understand why such a hard and tasteless fruit would ever
have been cultivated and moreover, Wild Pear is so different from any of the
local cultivated varieties the common assumption is that it is in fact truly
wild (for UK distribution map see The National Biodiversity Network Atlas).
It ranges from a medium-sized shrub (3-4 m) up to a tree of
between 15 to 20 m tall. Its branches have thorns that can be long and very
tough. The leaves are rather small and almost circular with long stalks. The
fruits are also small (up to 4 cm across) and they are generally more or less
spherical, they ripen around October to a greenish-yellow. They are
exceptionally hard, although they soften once they’ve been bletted, and the
flesh is full of siliceous granules made up of clusters of sclereids or ‘stone
cells’ (appropriately one the local names of Wild Pear is ‘Stone Fruit’). Wild
Pear fruits are virtually tasteless; they can be eaten raw but are more
palatable if cooked (Plants For A Future [PFAF] database).
PLYMOUTH PEAR (Pyrus cordata)
Family: Rosaceae
There is a second, much more rare species of wild pear in
Britain, the Plymouth Pear (Pyrus
cordata). It is a thorny shrub 3 to 4 metres tall that is found growing in
hedges only near Plymouth in Devon (for distribution maps see Online Atlas of the British and Irish Flora).
The flowers are much smaller than those of Pyrus
pyraster and the fruit is also tiny, only 10 to 18 mm across. The other
distinguishing feature of the Plymouth Pear is that the sepals drop off,
whereas in the more common wild species they stay on the fruit.
Prehistoric and
historic usage
Charred remains of pears (identified as Pyrus cordata) were found in the
Mesolithic midden on Téviec Island off the coast of Brittany (Bakels 1991: 280).
Caches of wild pears (Pyrus pyraster)
were found in burnt buildings at the late Neolithic Serbian site of Vinča (Filipović et al. 2018). In one house (02/06) charred fruits were found
in a pot containing c. 5 kg of emmer grains and in several other houses there
were clusters, often in the remains of walls or in association with potsherd
concentrations, which the authors suggest: “may
have been kept in bags hung up on walls or suspended from a ceiling, or in pots
perhaps placed on “shelves” along the walls” (Filipović et al. 2018: 37 and figure 3). The
same species of wild pear is recorded in final La Tène contexts
associated with the oppidum at Bibracte, Mont Beuvray (Nièvre/Sâone-et-Loire,
France; Moore 2013; Wiethold 1994: table 4). And at
the site of Pócspetri- Bikaréti szivárgó (northeast
Hungary) Pyrus pyraster seeds were
recovered from a pot within a Medieval (14th-15th
century) refuse pit (239/636), in which all the plant remains were waterlogged
(Pető et al. 2017: table 1 and figure 8). Interestingly, also in
the pot was a fragment of bottle gourd (Lagenaria
siceraria) rind. It is a ‘New World’ cultivated species and the Pócspetri- Bikaréti szivárgó specimen represents the
earliest evidence of its use in Hungary.
There are many references to the traditional uses (either
edible or medicinal) of Wild Pear, especially from Balkan countries. For
example, Pyrus pyraster fruits were
eaten raw or made into a nutritive potion in Bosnia-Herzegovina (Redzic 2007), they
were distilled and applied topically to treat a range of ailments, including wounds, toothache, headache and eye
infections, on the Pešter
Plateau, Sandžak (southwest
Serbia; Pieroni et al. 2011), in the Albanian Alps a
tincture made from the fruits was used to cure hypertension and to prevent the
build up of cholesterol (Mustafa et al. 2012), and in several Eastern European
countries bordering the Balkans the fruits were pickled or fermented to make
vinegar (Sõukand et al. 2015).
Bibliography
Bakels, C.C. 1991. West Continental Europe. In, van Zeist,
W., Wasylikowa, K. and Behre, K.-E. (eds.) Progress
in Old World Palaeoethnobotany. A.A. Balkema, Rotterdam. pp. 279-298.
EUFORGEN: European Forest Genetics Resources Programme. http://www.euforgen.org/
[accessed: 08.05.18]
Filipović, D., Obradović, D. and Tripković, B. 2018. Plant storage in
Neolithic southeast Europe: synthesis of the archaeological and
archaeobotanical evidence from Serbia. Vegetation
History and Archaeobotany 27: 31-44.
Moore, T. 2013.
Bibracte (Mont Beauvray). In, Bagnall, R.S., Brodersen, K., Champion, C.B.,
Erskine, A. and Huebner, S.R. (eds.) The
Encyclopedia of Ancient History. Blackwell, Oxford. pp. 1113-1114. https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781444338386.wbeah16025
Mustafa, B., Hajdari,
A., Krasniqi, F., Hoxha, E., Ademi, H., Quave, C.L. and Pieroni, A. 2012.
Medical ethnobotany of the Albanian Alps in Kosovo. Journal of Ethnobiology and Ethnomedicine 8:6 http://www.ethnobiomed.com/content/8/1/6
Online Atlas of the
British and Irish Flora. Botanical Society of Britain & Ireland. https://www.brc.ac.uk/plantatlas/ [accessed 08.05.18]
Pető, Á., Kenéz, Á., Lisztes-Szabó, Z., Sramkó, G., Laczó,
L., Molnár, M. and Bóka, G. 2017. The first archaeobotanical evidence of Lagenaria siceraria from the territory
of Hungary: histology, phytoliths and (a)DNA. Vegetation History and Archaeobotany 26: 125-142.
Pieroni, A., Giusti, M.E. and
Quave, C.L. 2011. Cross-cultural ethnobiology in the Western Balkans: medical
ethnobotany and ethnozoology among Albanians and Serbs in the Pešter Plateau, Sandžak,
South-Western Serbia. Human Ecology
39: 333-349.
Redzic, S.J. 2007. Wild edible plants and their
traditional use in the human nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition 45(3):
189-232.
DOI:10.1080/03670240600648963
Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y.,
Hajdari, A., Kalle, R., Reade, B., Mustafa, B., Nedelcheva, A., Quave, C.L. and
Łuczaj,
Ł. 2015. An ethnobotanical
perspective on traditional fermented plant foods and beverages in Eastern
Europe. Journal of Ethnopharmacology 170:
284-296.
Wiethold, J. 1996. Late Celtic
and early Roman plant remains from the oppidum of Bibracte, Mont Beuvray
(Burgundy, France). Vegetation History
and Archaeobotany 5: 105-116.
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