At all times abide by the Countryside Code:
and be sure to collect responsibly:
BY GORDON HILLMAN. Drawing on a lifetime of teaching and learning in the field, laboratory and classroom, here Gordon Hillman provides a field guide for the identification, collection, processing and consumption of wild plants that grow in the UK. Entries are classified into root foods, nuts, seed foods, fleshy fruits, greens (leaves, leafy shoots, or shoot-tips), as well as flowers and flower buds.
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